​Spring
​Luncheon

Warm Up
Stinging Nettle Tea
Heal-All Tea

To Start
Green Lentil and Escarole Soup
Captain Vineyard Pinot Noir 2012

Entrée
Pasta Shells with Rainbow Chard and Fava Beans
Captain Vineyard Petite Sirah 2010

Salad
Shaved Brussel Sprouts 
tossed w/ lemon vinaigrette
Bull Frog Vineyard Symphony 2013

Dessert
Individual Lavender Crème Brulée  
garnished w/edible flower
Bull Frog Creek Vineyard Symphony 2013


All items are vegan with the exception of the wine and candy.
Here’s to being ImperfectlyVegan!